India's Fast Growing
Tea Franchise Brand
Own an outlet from ₹3 lakhs. Compact 100–300 sq.ft. formats, margins above 60%, and a support team that handles sourcing, training and launch marketing for you. Break even in 6 to 12 months.
A chai counter built to be run by one person.
Tea Floor started in 2019 with a single 120 sq.ft. kiosk in Indore and a stubborn idea: serve a proper cutting chai, brewed to a fixed recipe, in under ninety seconds. Six years later the same recipe runs in 118 cities.
Every outlet gets the same blend from our Assam and Nilgiri contracts, the same equipment package, and the same fourteen-day operator training. Nothing about the model asks a franchisee to be a restaurateur.
Learn More →Why Invest in Tea Floor
Start Your Own Tea Floor Outlet
One counter, two operators, a fixed menu of 14 items. We handle site validation, fit-out drawings, equipment, staff training and the first month of local marketing.
Inside the outlets
